Our company is a family business owned and operated by György Szedmák and his wife Klári.

With the help of our two sons, Norbert and Adam, we produce the graft and everyone is qualified as a winemaker.

We are actively involved in each work phase and technology process to ensure the high quality standards we have designed and developed.

The vine graft school covers an area of 20 hectares, of which 3-4 hectares per year are used for grafting, and the other areas are used for cereal cultivation, so we can provide a 6 year phytosanitary safe area rotation.

We use state-of-the-art machinery, equipment and technology to produce the highest quality of graft.

Thanks to our decades of professional experience and quality vineyards, our products reach all the wine producing regions of Hungary and several countries in Europe. We have ongoing relationships with clients in Italy, Romania, Austria, Slovakia and Poland.

Most of the grafting stock is produced from propagation material from our own strain plantations and we have 8 hectares of virus-tested vineyards and 15 hectares of noble virus-tested vineyards.

Our vineyards and strain plantations are constantly monitored and tested in the laboratory by experts from the National Food Chain Safety Authority and the Plant Protection Authority, so only healthy, virus-free propagation material can be marketed.